Loaves and Fishes Project

Billingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Loaves and Fishes Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 February 2026 by Stockton On Tees.

What does this rating mean?

Loaves and Fishes Project in Billingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Low Grange Community Hall,
Low Grange Avenue,
Billingham,
TS23 3PF

Loaves and Fishes Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Loaves and Fishes Project. The data is published by the FSA under the Open Government Licence.

Who inspects Loaves and Fishes Project?

Food hygiene at Loaves and Fishes Project is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Loaves and Fishes Project

What is Loaves and Fishes Project’s food hygiene rating?

Loaves and Fishes Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Loaves and Fishes Project last inspected?

Loaves and Fishes Project was last inspected by Stockton On Tees on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.