Jubilee Church Teesside

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jubilee Church Teesside scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2024 by Stockton On Tees.

What does this rating mean?

Jubilee Church Teesside in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Woodland Street,
Stockton-On-Tees,
TS18 3HZ

Jubilee Church Teesside Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jubilee Church Teesside. The data is published by the FSA under the Open Government Licence.

Who inspects Jubilee Church Teesside?

Food hygiene at Jubilee Church Teesside is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Jubilee Church Teesside

What is Jubilee Church Teesside’s food hygiene rating?

Jubilee Church Teesside has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Jubilee Church Teesside last inspected?

Jubilee Church Teesside was last inspected by Stockton On Tees on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.