Hardwick in Partnership

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hardwick in Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 September 2026 by Stockton On Tees.

What does this rating mean?

Hardwick in Partnership in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hardwick Community Centre,
Whessoe Road,
Stockton-On-Tees,
TS19 8LB

Hardwick in Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hardwick in Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Hardwick in Partnership?

Food hygiene at Hardwick in Partnership is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Hardwick in Partnership

What is Hardwick in Partnership’s food hygiene rating?

Hardwick in Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Hardwick in Partnership last inspected?

Hardwick in Partnership was last inspected by Stockton On Tees on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.