Go Local Extra & Grange Cafe

Billingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Local Extra & Grange Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by Stockton On Tees.

What does this rating mean?

Go Local Extra & Grange Cafe in Billingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

165-173 Low Grange Avenue,
Billingham,
TS23 3PF

Go Local Extra & Grange Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Local Extra & Grange Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Go Local Extra & Grange Cafe?

Food hygiene at Go Local Extra & Grange Cafe is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Go Local Extra & Grange Cafe

What is Go Local Extra & Grange Cafe’s food hygiene rating?

Go Local Extra & Grange Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Go Local Extra & Grange Cafe last inspected?

Go Local Extra & Grange Cafe was last inspected by Stockton On Tees on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.