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Restaurant/Cafe/Canteen 📍 Stockton On Tees

Chapters & Chai

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chapters & Chai scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 October 2025 by Stockton On Tees.

What does this rating mean?

Chapters & Chai in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 High Street,
Stockton-On-Tees,
TS18 1SB
Chapters & Chai Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chapters & Chai. The data is published by the FSA under the Open Government Licence.

Who inspects Chapters & Chai?

Food hygiene at Chapters & Chai is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Chapters & Chai

What is Chapters & Chai’s food hygiene rating?
Chapters & Chai has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.
When was Chapters & Chai last inspected?
Chapters & Chai was last inspected by Stockton On Tees on 23 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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