Champagne Charlie's

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Champagne Charlie's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 September 2023 by Stockton On Tees.

What does this rating mean?

Champagne Charlie's in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Norton Road,
Stockton-On-Tees,
TS18 2BW

Champagne Charlie's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Champagne Charlie's. The data is published by the FSA under the Open Government Licence.

Who inspects Champagne Charlie's?

Food hygiene at Champagne Charlie's is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Champagne Charlie's

What is Champagne Charlie's’s food hygiene rating?

Champagne Charlie's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2023.

When was Champagne Charlie's last inspected?

Champagne Charlie's was last inspected by Stockton On Tees on 7 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.