Zingaromcr Ltd T/A Texas Crispy

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zingaromcr Ltd T/A Texas Crispy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2026 by Stockport.

What does this rating mean?

Zingaromcr Ltd T/A Texas Crispy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 High Street,
Cheadle,
SK8 1AE

Zingaromcr Ltd T/A Texas Crispy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zingaromcr Ltd T/A Texas Crispy. The data is published by the FSA under the Open Government Licence.

Who inspects Zingaromcr Ltd T/A Texas Crispy?

Food hygiene at Zingaromcr Ltd T/A Texas Crispy is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Zingaromcr Ltd T/A Texas Crispy

What is Zingaromcr Ltd T/A Texas Crispy’s food hygiene rating?

Zingaromcr Ltd T/A Texas Crispy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Zingaromcr Ltd T/A Texas Crispy last inspected?

Zingaromcr Ltd T/A Texas Crispy was last inspected by Stockport on 19 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.