Tunnacliffes Greengrocers

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tunnacliffes Greengrocers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 May 2018 by Stockport.

What does this rating mean?

Tunnacliffes Greengrocers in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Woodley Precinct,
Woodley,
Stockport,
SK6 1RJ

Tunnacliffes Greengrocers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tunnacliffes Greengrocers. The data is published by the FSA under the Open Government Licence.

Who inspects Tunnacliffes Greengrocers?

Food hygiene at Tunnacliffes Greengrocers is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Tunnacliffes Greengrocers

What is Tunnacliffes Greengrocers’s food hygiene rating?

Tunnacliffes Greengrocers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2018.

When was Tunnacliffes Greengrocers last inspected?

Tunnacliffes Greengrocers was last inspected by Stockport on 1 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.