The Watchmakers Bar And Grill

Cheadle Hulme

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Watchmakers Bar And Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 December 2024 by Stockport.

What does this rating mean?

The Watchmakers Bar And Grill in Cheadle Hulme has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kings Hall,
13 Station Road,
Cheadle Hulme,
Cheadle,
SK8 5AF

The Watchmakers Bar And Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Watchmakers Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Watchmakers Bar And Grill?

Food hygiene at The Watchmakers Bar And Grill is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Watchmakers Bar And Grill

What is The Watchmakers Bar And Grill’s food hygiene rating?

The Watchmakers Bar And Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2024.

When was The Watchmakers Bar And Grill last inspected?

The Watchmakers Bar And Grill was last inspected by Stockport on 16 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.