The Ridge Climbing Centre

Marple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ridge Climbing Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2025 by Stockport.

What does this rating mean?

The Ridge Climbing Centre in Marple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goyt Mill,
Upper Hibbert Lane,
Marple,
Stockport,

The Ridge Climbing Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ridge Climbing Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Ridge Climbing Centre?

Food hygiene at The Ridge Climbing Centre is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Ridge Climbing Centre

What is The Ridge Climbing Centre’s food hygiene rating?

The Ridge Climbing Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was The Ridge Climbing Centre last inspected?

The Ridge Climbing Centre was last inspected by Stockport on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.