The Range And Iceland

Portwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Range And Iceland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 April 2019 by Stockport.

What does this rating mean?

The Range And Iceland in Portwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Peel Centre,
Great Portwood Street,
Portwood,
Stockport,
SK1 2HH

The Range And Iceland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Range And Iceland. The data is published by the FSA under the Open Government Licence.

Who inspects The Range And Iceland?

Food hygiene at The Range And Iceland is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Range And Iceland

What is The Range And Iceland’s food hygiene rating?

The Range And Iceland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2019.

When was The Range And Iceland last inspected?

The Range And Iceland was last inspected by Stockport on 1 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.