The Miramar Chinese Takeaway

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Miramar Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 January 2024 by Stockport.

What does this rating mean?

The Miramar Chinese Takeaway in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

339 Wellington Road North,
Heaton Chapel,
Stockport,
SK4 4QG

The Miramar Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Miramar Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects The Miramar Chinese Takeaway?

Food hygiene at The Miramar Chinese Takeaway is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Miramar Chinese Takeaway

What is The Miramar Chinese Takeaway’s food hygiene rating?

The Miramar Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2024.

When was The Miramar Chinese Takeaway last inspected?

The Miramar Chinese Takeaway was last inspected by Stockport on 25 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.