The Heatons Convenience Store

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Heatons Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2026 by Stockport.

What does this rating mean?

The Heatons Convenience Store in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 School Lane,
Heaton Chapel,
Stockport,
SK4 5DE

The Heatons Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Heatons Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects The Heatons Convenience Store?

Food hygiene at The Heatons Convenience Store is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Heatons Convenience Store

What is The Heatons Convenience Store’s food hygiene rating?

The Heatons Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2026.

When was The Heatons Convenience Store last inspected?

The Heatons Convenience Store was last inspected by Stockport on 13 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.