The Cocked Hat

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cocked Hat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2024 by Stockport.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Cocked Hat, from February 2022 to January 2024.

Food hygiene rating history for The Cocked Hat
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
12 January 2024	5 / 5	Very good

What does this rating mean?

The Cocked Hat has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Market Place,
Stockport,
SK1 1EW

This is the official Food Standards Agency hygiene badge for The Cocked Hat. The data is published by the FSA under the Open Government Licence.

Who inspects The Cocked Hat?

Food hygiene at The Cocked Hat is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Cocked Hat

What is The Cocked Hat’s food hygiene rating?

The Cocked Hat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2024.

When was The Cocked Hat last inspected?

The Cocked Hat was last inspected by Stockport on 12 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.