The 'Burbs T/A I Knead Pizza

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The 'Burbs T/A I Knead Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 January 2025 by Stockport.

What does this rating mean?

The 'Burbs T/A I Knead Pizza in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

346 Wellington Road North,
Heaton Chapel,
Stockport,
SK4 5DA

The 'Burbs T/A I Knead Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The 'Burbs T/A I Knead Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects The 'Burbs T/A I Knead Pizza?

Food hygiene at The 'Burbs T/A I Knead Pizza is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The 'Burbs T/A I Knead Pizza

What is The 'Burbs T/A I Knead Pizza’s food hygiene rating?

The 'Burbs T/A I Knead Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2025.

When was The 'Burbs T/A I Knead Pizza last inspected?

The 'Burbs T/A I Knead Pizza was last inspected by Stockport on 16 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.