The Armoury, Shaw Heath

Cale Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Armoury, Shaw Heath scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 January 2026 by Stockport.

What does this rating mean?

The Armoury, Shaw Heath in Cale Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Armoury Inn,
31 - 33 Shaw Heath,
Cale Green,
Stockport,
SK3 8BD

The Armoury, Shaw Heath Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Armoury, Shaw Heath. The data is published by the FSA under the Open Government Licence.

Who inspects The Armoury, Shaw Heath?

Food hygiene at The Armoury, Shaw Heath is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Armoury, Shaw Heath

What is The Armoury, Shaw Heath’s food hygiene rating?

The Armoury, Shaw Heath has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was The Armoury, Shaw Heath last inspected?

The Armoury, Shaw Heath was last inspected by Stockport on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.