Taylorshaw @ Stockport Academy

Edgeley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylorshaw @ Stockport Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 March 2026 by Stockport.

What does this rating mean?

Taylorshaw @ Stockport Academy in Edgeley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stockport Academy,
Heathbank Road,
Edgeley,
Stockport,
SK3 0UP

Taylorshaw @ Stockport Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylorshaw @ Stockport Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Taylorshaw @ Stockport Academy?

Food hygiene at Taylorshaw @ Stockport Academy is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Taylorshaw @ Stockport Academy

What is Taylorshaw @ Stockport Academy’s food hygiene rating?

Taylorshaw @ Stockport Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was Taylorshaw @ Stockport Academy last inspected?

Taylorshaw @ Stockport Academy was last inspected by Stockport on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.