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Stockport Quaker Meeting House

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stockport Quaker Meeting House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 January 2018 by Stockport.

What does this rating mean?

Stockport Quaker Meeting House in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quaker Meeting House,
2 Cooper Street,
Stockport,
SK1 3QL
Stockport Quaker Meeting House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stockport Quaker Meeting House. The data is published by the FSA under the Open Government Licence.

Who inspects Stockport Quaker Meeting House?

Food hygiene at Stockport Quaker Meeting House is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Stockport Quaker Meeting House

What is Stockport Quaker Meeting House’s food hygiene rating?
Stockport Quaker Meeting House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2018.
When was Stockport Quaker Meeting House last inspected?
Stockport Quaker Meeting House was last inspected by Stockport on 17 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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