St Chads PCC (Guywood Centre)

Romiley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Chads PCC (Guywood Centre) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 March 2026 by Stockport.

What does this rating mean?

St Chads PCC (Guywood Centre) in Romiley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Chads Community Centre,
Guywood Lane,
Romiley,
Stockport,
SK6 4AN

St Chads PCC (Guywood Centre) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Chads PCC (Guywood Centre). The data is published by the FSA under the Open Government Licence.

Who inspects St Chads PCC (Guywood Centre)?

Food hygiene at St Chads PCC (Guywood Centre) is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about St Chads PCC (Guywood Centre)

What is St Chads PCC (Guywood Centre)’s food hygiene rating?

St Chads PCC (Guywood Centre) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was St Chads PCC (Guywood Centre) last inspected?

St Chads PCC (Guywood Centre) was last inspected by Stockport on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.