Dodgy
Dinners
Takeaway/sandwich shop 📍 Stockport

Smokies Grill

Stockport

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Smokies Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Stockport.

What does this rating mean?

Smokies Grill in Stockport has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

271 Turncroft Lane,
Offerton,
Stockport,
SK1 4BN
Smokies Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Smokies Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Smokies Grill?

Food hygiene at Smokies Grill is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Smokies Grill

What is Smokies Grill’s food hygiene rating?
Smokies Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 March 2026.
When was Smokies Grill last inspected?
Smokies Grill was last inspected by Stockport on 17 March 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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