Sarahs Sensational Sweets

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarahs Sensational Sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2021 by Stockport.

What does this rating mean?

Sarahs Sensational Sweets in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

414 Gorton Road,
North Reddish,
Stockport,
SK5 6RS

Sarahs Sensational Sweets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sarahs Sensational Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Sarahs Sensational Sweets?

Food hygiene at Sarahs Sensational Sweets is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Sarahs Sensational Sweets

What is Sarahs Sensational Sweets’s food hygiene rating?

Sarahs Sensational Sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2021.

When was Sarahs Sensational Sweets last inspected?

Sarahs Sensational Sweets was last inspected by Stockport on 23 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.