Ryecroft Park Sports Club

Cheadle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ryecroft Park Sports Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 October 2021 by Stockport.

What does this rating mean?

Ryecroft Park Sports Club in Cheadle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Avenue,
Cheadle Hulme,
Cheadle,
Stockport,
SK8 6EU

Ryecroft Park Sports Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ryecroft Park Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ryecroft Park Sports Club?

Food hygiene at Ryecroft Park Sports Club is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Ryecroft Park Sports Club

What is Ryecroft Park Sports Club’s food hygiene rating?

Ryecroft Park Sports Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 October 2021.

When was Ryecroft Park Sports Club last inspected?

Ryecroft Park Sports Club was last inspected by Stockport on 4 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.