Reddish Working Men's Club

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reddish Working Men's Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 September 2021 by Stockport.

What does this rating mean?

Reddish Working Men's Club in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 Greg Street,
South Reddish,
Stockport,
SK5 7LN

Reddish Working Men's Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reddish Working Men's Club. The data is published by the FSA under the Open Government Licence.

Who inspects Reddish Working Men's Club?

Food hygiene at Reddish Working Men's Club is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Reddish Working Men's Club

What is Reddish Working Men's Club’s food hygiene rating?

Reddish Working Men's Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2021.

When was Reddish Working Men's Club last inspected?

Reddish Working Men's Club was last inspected by Stockport on 28 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.