Reddish Hall School - The Hive

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reddish Hall School - The Hive scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 September 2025 by Stockport.

What does this rating mean?

Reddish Hall School - The Hive in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Raleigh Street,
South Reddish,
Stockport,
SK5 7ER

Reddish Hall School - The Hive Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reddish Hall School - The Hive. The data is published by the FSA under the Open Government Licence.

Who inspects Reddish Hall School - The Hive?

Food hygiene at Reddish Hall School - The Hive is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Reddish Hall School - The Hive

What is Reddish Hall School - The Hive’s food hygiene rating?

Reddish Hall School - The Hive has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Reddish Hall School - The Hive last inspected?

Reddish Hall School - The Hive was last inspected by Stockport on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.