Reddish Convenience Store

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Reddish Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 August 2024 by Stockport.

What does this rating mean?

Reddish Convenience Store in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 - 11 Gorton Road,
North Reddish,
Stockport,
SK5 6AZ

Reddish Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Reddish Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Reddish Convenience Store?

Food hygiene at Reddish Convenience Store is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Reddish Convenience Store

What is Reddish Convenience Store’s food hygiene rating?

Reddish Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2024.

When was Reddish Convenience Store last inspected?

Reddish Convenience Store was last inspected by Stockport on 5 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.