Rainbow Ridg Day Nursery LTD

Offerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rainbow Ridg Day Nursery LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2026 by Stockport.

What does this rating mean?

Rainbow Ridg Day Nursery LTD in Offerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews Church,
35 Hall Street,
Offerton,
Stockport,
SK1 4DA

Rainbow Ridg Day Nursery LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rainbow Ridg Day Nursery LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Rainbow Ridg Day Nursery LTD?

Food hygiene at Rainbow Ridg Day Nursery LTD is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Rainbow Ridg Day Nursery LTD

What is Rainbow Ridg Day Nursery LTD’s food hygiene rating?

Rainbow Ridg Day Nursery LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was Rainbow Ridg Day Nursery LTD last inspected?

Rainbow Ridg Day Nursery LTD was last inspected by Stockport on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.