Purple Pakora Restaurant

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Purple Pakora Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 December 2025 by Stockport.

What does this rating mean?

Purple Pakora Restaurant in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

173-175 London Road,
Hazel Grove,
Stockport,
SK7 4HJ

Purple Pakora Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Purple Pakora Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Purple Pakora Restaurant?

Food hygiene at Purple Pakora Restaurant is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Purple Pakora Restaurant

What is Purple Pakora Restaurant’s food hygiene rating?

Purple Pakora Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Purple Pakora Restaurant last inspected?

Purple Pakora Restaurant was last inspected by Stockport on 9 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.