Prospect Vale Primary School

Cheadle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prospect Vale Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2026 by Stockport.

What does this rating mean?

Prospect Vale Primary School in Cheadle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prospect Vale,
Heald Green,
Cheadle,
SK8 3RJ

Prospect Vale Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prospect Vale Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Prospect Vale Primary School?

Food hygiene at Prospect Vale Primary School is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Prospect Vale Primary School

What is Prospect Vale Primary School’s food hygiene rating?

Prospect Vale Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Prospect Vale Primary School last inspected?

Prospect Vale Primary School was last inspected by Stockport on 27 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.