Outcomes First Group

Heaton Mersey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Outcomes First Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2025 by Stockport.

What does this rating mean?

Outcomes First Group in Heaton Mersey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brinksway School,
Yew Street,
Heaton Mersey,
Stockport,
SK4 2HG

Outcomes First Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Outcomes First Group. The data is published by the FSA under the Open Government Licence.

Who inspects Outcomes First Group?

Food hygiene at Outcomes First Group is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Outcomes First Group

What is Outcomes First Group’s food hygiene rating?

Outcomes First Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Outcomes First Group last inspected?

Outcomes First Group was last inspected by Stockport on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.