Offerton Convenience Store

Stockport

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Offerton Convenience Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 3 June 2024 by Stockport.

What does this rating mean?

Offerton Convenience Store in Stockport has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Mallowdale Road,
Offerton,
Stockport,
SK2 5NX

Offerton Convenience Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Offerton Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Offerton Convenience Store?

Food hygiene at Offerton Convenience Store is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Offerton Convenience Store

What is Offerton Convenience Store’s food hygiene rating?

Offerton Convenience Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 June 2024.

When was Offerton Convenience Store last inspected?

Offerton Convenience Store was last inspected by Stockport on 3 June 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.