New Garden

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 March 2024 by Stockport.

Rating over time

We have recorded 2 Food Standards Agency inspections for New Garden, from February 2022 to March 2024.

Food hygiene rating history for New Garden
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 March 2024	5 / 5	Very good

What does this rating mean?

New Garden in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

185 Chatham Street,
Edgeley,
Stockport,
SK3 9LN

This is the official Food Standards Agency hygiene badge for New Garden. The data is published by the FSA under the Open Government Licence.

Who inspects New Garden?

Food hygiene at New Garden is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about New Garden

What is New Garden’s food hygiene rating?

New Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2024.

When was New Garden last inspected?

New Garden was last inspected by Stockport on 7 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.