New Atlanta Burgers And Shakes

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Atlanta Burgers And Shakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 February 2024 by Stockport.

What does this rating mean?

New Atlanta Burgers And Shakes in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

246 Stockport Road,
Cheadle Heath,
Stockport,
SK3 0LX

New Atlanta Burgers And Shakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Atlanta Burgers And Shakes. The data is published by the FSA under the Open Government Licence.

Who inspects New Atlanta Burgers And Shakes?

Food hygiene at New Atlanta Burgers And Shakes is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about New Atlanta Burgers And Shakes

What is New Atlanta Burgers And Shakes’s food hygiene rating?

New Atlanta Burgers And Shakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2024.

When was New Atlanta Burgers And Shakes last inspected?

New Atlanta Burgers And Shakes was last inspected by Stockport on 22 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.