MQ Pizza And Grill House

Stockport

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

MQ Pizza And Grill House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 24 March 2026 by Stockport.

What does this rating mean?

MQ Pizza And Grill House in Stockport has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Nangreave Road,
Heaviley,
Stockport,
SK2 6DG

MQ Pizza And Grill House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for MQ Pizza And Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects MQ Pizza And Grill House?

Food hygiene at MQ Pizza And Grill House is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about MQ Pizza And Grill House

What is MQ Pizza And Grill House’s food hygiene rating?

MQ Pizza And Grill House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 March 2026.

When was MQ Pizza And Grill House last inspected?

MQ Pizza And Grill House was last inspected by Stockport on 24 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.