Marie Antoinette Cake Designs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marie Antoinette Cake Designs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 June 2021 by Stockport.

What does this rating mean?

Marie Antoinette Cake Designs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marie Antoinette Cake Designs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marie Antoinette Cake Designs. The data is published by the FSA under the Open Government Licence.

Who inspects Marie Antoinette Cake Designs?

Food hygiene at Marie Antoinette Cake Designs is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Marie Antoinette Cake Designs

What is Marie Antoinette Cake Designs’s food hygiene rating?

Marie Antoinette Cake Designs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2021.

When was Marie Antoinette Cake Designs last inspected?

Marie Antoinette Cake Designs was last inspected by Stockport on 21 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.