Major News And Off Licence

South Reddish

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Major News And Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 September 2021 by Stockport.

What does this rating mean?

Major News And Off Licence in South Reddish has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broomfield Post Office,
222 Reddish Road,
South Reddish,
Stockport,
SK5 7DU

Major News And Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Major News And Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Major News And Off Licence?

Food hygiene at Major News And Off Licence is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Major News And Off Licence

What is Major News And Off Licence’s food hygiene rating?

Major News And Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2021.

When was Major News And Off Licence last inspected?

Major News And Off Licence was last inspected by Stockport on 6 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.