Lancashire Hill Service Station

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lancashire Hill Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 January 2020 by Stockport.

What does this rating mean?

Lancashire Hill Service Station in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59-71 Sandy Lane,
South Reddish,
Stockport,
SK5 7NZ

Lancashire Hill Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lancashire Hill Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Lancashire Hill Service Station?

Food hygiene at Lancashire Hill Service Station is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Lancashire Hill Service Station

What is Lancashire Hill Service Station’s food hygiene rating?

Lancashire Hill Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2020.

When was Lancashire Hill Service Station last inspected?

Lancashire Hill Service Station was last inspected by Stockport on 14 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.