KRISKED PIZZERIA

Heaton Norris

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KRISKED PIZZERIA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 December 2024 by Stockport.

What does this rating mean?

KRISKED PIZZERIA in Heaton Norris has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Krisked Pizzeria,
147 Wellington Road North,
Heaton Norris,
Stockport,
SK4 2PF

This is the official Food Standards Agency hygiene badge for KRISKED PIZZERIA. The data is published by the FSA under the Open Government Licence.

Who inspects KRISKED PIZZERIA?

Food hygiene at KRISKED PIZZERIA is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about KRISKED PIZZERIA

What is KRISKED PIZZERIA’s food hygiene rating?

KRISKED PIZZERIA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was KRISKED PIZZERIA last inspected?

KRISKED PIZZERIA was last inspected by Stockport on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.