Hazel Grove Reform Club

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hazel Grove Reform Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 September 2017 by Stockport.

What does this rating mean?

Hazel Grove Reform Club in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Napier Street,
Hazel Grove,
Stockport,
SK7 4EW

Hazel Grove Reform Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hazel Grove Reform Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hazel Grove Reform Club?

Food hygiene at Hazel Grove Reform Club is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Hazel Grove Reform Club

What is Hazel Grove Reform Club’s food hygiene rating?

Hazel Grove Reform Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2017.

When was Hazel Grove Reform Club last inspected?

Hazel Grove Reform Club was last inspected by Stockport on 25 September 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.