Takeaway/sandwich shop 📍 Stockport

Halo

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Halo scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Halo, from April 2021 to August 2026. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Halo.

Food hygiene rating history for Halo
Inspection date	Rating	Verdict
28 April 2021	4 / 5	Good
24 March 2026	2 / 5	Improvement necessary
3 August 2026	4 / 5	Good

What does this rating mean?

Halo in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 London Road,
Hazel Grove,
Stockport,
SK7 4HH

This is the official Food Standards Agency hygiene badge for Halo. The data is published by the FSA under the Open Government Licence.

Who inspects Halo?

Food hygiene at Halo is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Halo

What is Halo’s food hygiene rating?

Halo has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 August 2026.

When was Halo last inspected?

Halo was last inspected by Stockport on 3 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.