Habibie Kitchen Gastropub

Bredbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Habibie Kitchen Gastropub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Stockport.

What does this rating mean?

Habibie Kitchen Gastropub in Bredbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rising Sun Inn,
57 Stockport Road East,
Bredbury,
Stockport,
SK6 2AA

Habibie Kitchen Gastropub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Habibie Kitchen Gastropub. The data is published by the FSA under the Open Government Licence.

Who inspects Habibie Kitchen Gastropub?

Food hygiene at Habibie Kitchen Gastropub is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Habibie Kitchen Gastropub

What is Habibie Kitchen Gastropub’s food hygiene rating?

Habibie Kitchen Gastropub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Habibie Kitchen Gastropub last inspected?

Habibie Kitchen Gastropub was last inspected by Stockport on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.