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Takeaway/sandwich shop 📍 Stockport

Grounded In The North

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grounded In The North scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 November 2025 by Stockport.

What does this rating mean?

Grounded In The North in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

120 Castle Street,
Edgeley,
Stockport,
SK3 9AL
Grounded In The North Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grounded In The North. The data is published by the FSA under the Open Government Licence.

Who inspects Grounded In The North?

Food hygiene at Grounded In The North is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Grounded In The North

What is Grounded In The North’s food hygiene rating?
Grounded In The North has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2025.
When was Grounded In The North last inspected?
Grounded In The North was last inspected by Stockport on 12 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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