Gaffneys Sweets And Treats

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gaffneys Sweets And Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2025 by Stockport.

What does this rating mean?

Gaffneys Sweets And Treats in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Broadstone Road,
North Reddish,
Stockport,
SK5 7AS

Gaffneys Sweets And Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gaffneys Sweets And Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Gaffneys Sweets And Treats?

Food hygiene at Gaffneys Sweets And Treats is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Gaffneys Sweets And Treats

What is Gaffneys Sweets And Treats’s food hygiene rating?

Gaffneys Sweets And Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Gaffneys Sweets And Treats last inspected?

Gaffneys Sweets And Treats was last inspected by Stockport on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.