Freshfield Nursery School

Heaton Mersey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freshfield Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 September 2018 by Stockport.

What does this rating mean?

Freshfield Nursery School in Heaton Mersey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Freshfield Nursery,
42 Mauldeth Road,
Heaton Mersey,
Stockport,
SK4 3NB

Freshfield Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freshfield Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Freshfield Nursery School?

Food hygiene at Freshfield Nursery School is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Freshfield Nursery School

What is Freshfield Nursery School’s food hygiene rating?

Freshfield Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2018.

When was Freshfield Nursery School last inspected?

Freshfield Nursery School was last inspected by Stockport on 19 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.