FOLD Bistro And Bottle Shop

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FOLD Bistro And Bottle Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 February 2025 by Stockport.

What does this rating mean?

FOLD Bistro And Bottle Shop in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Town Street,
Marple Bridge,
Stockport,
SK6 5AA

FOLD Bistro And Bottle Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FOLD Bistro And Bottle Shop. The data is published by the FSA under the Open Government Licence.

Who inspects FOLD Bistro And Bottle Shop?

Food hygiene at FOLD Bistro And Bottle Shop is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about FOLD Bistro And Bottle Shop

What is FOLD Bistro And Bottle Shop’s food hygiene rating?

FOLD Bistro And Bottle Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2025.

When was FOLD Bistro And Bottle Shop last inspected?

FOLD Bistro And Bottle Shop was last inspected by Stockport on 28 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.