Fine Fettle Foods Ltd

Broadstone Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fine Fettle Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2018 by Stockport.

What does this rating mean?

Fine Fettle Foods Ltd in Broadstone Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UG52 And 60 And Part Ground Floor,
Broadstone Mill,
Broadstone Road,
North Reddish,
SK5 7DL

Fine Fettle Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fine Fettle Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fine Fettle Foods Ltd?

Food hygiene at Fine Fettle Foods Ltd is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Fine Fettle Foods Ltd

What is Fine Fettle Foods Ltd’s food hygiene rating?

Fine Fettle Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2018.

When was Fine Fettle Foods Ltd last inspected?

Fine Fettle Foods Ltd was last inspected by Stockport on 22 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.