Elior @ Cheadle College

Cheadle Hulme

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior @ Cheadle College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2024 by Stockport.

What does this rating mean?

Elior @ Cheadle College in Cheadle Hulme has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cheadle College,
Cheadle Road,
Cheadle Hulme,
Cheadle,
SK8 5HA

Elior @ Cheadle College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior @ Cheadle College. The data is published by the FSA under the Open Government Licence.

Who inspects Elior @ Cheadle College?

Food hygiene at Elior @ Cheadle College is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Elior @ Cheadle College

What is Elior @ Cheadle College’s food hygiene rating?

Elior @ Cheadle College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2024.

When was Elior @ Cheadle College last inspected?

Elior @ Cheadle College was last inspected by Stockport on 18 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.