Electric Center Stockport

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Electric Center Stockport scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 July 2024 by Stockport.

What does this rating mean?

Electric Center Stockport in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 Lancashire Hill,
Heaton Norris,
Stockport,
SK4 1UB

Electric Center Stockport Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Electric Center Stockport. The data is published by the FSA under the Open Government Licence.

Who inspects Electric Center Stockport?

Food hygiene at Electric Center Stockport is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Electric Center Stockport

What is Electric Center Stockport’s food hygiene rating?

Electric Center Stockport has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2024.

When was Electric Center Stockport last inspected?

Electric Center Stockport was last inspected by Stockport on 16 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.