Early Learners Day Nursery 3

Cheadle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Early Learners Day Nursery 3 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2026 by Stockport.

What does this rating mean?

Early Learners Day Nursery 3 in Cheadle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 - 19 Mellor Road,
Cheadle Hulme,
Cheadle,
SK8 5AT

Early Learners Day Nursery 3 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Early Learners Day Nursery 3. The data is published by the FSA under the Open Government Licence.

Who inspects Early Learners Day Nursery 3?

Food hygiene at Early Learners Day Nursery 3 is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Early Learners Day Nursery 3

What is Early Learners Day Nursery 3’s food hygiene rating?

Early Learners Day Nursery 3 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Early Learners Day Nursery 3 last inspected?

Early Learners Day Nursery 3 was last inspected by Stockport on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.