DORO ITALIANO RESTAURANT & BAR

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DORO ITALIANO RESTAURANT & BAR scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2026 by Stockport.

What does this rating mean?

DORO ITALIANO RESTAURANT & BAR in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Church Lane,
Marple,
Stockport,
SK6 7AR

DORO ITALIANO RESTAURANT & BAR Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DORO ITALIANO RESTAURANT & BAR. The data is published by the FSA under the Open Government Licence.

Who inspects DORO ITALIANO RESTAURANT & BAR?

Food hygiene at DORO ITALIANO RESTAURANT & BAR is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about DORO ITALIANO RESTAURANT & BAR

What is DORO ITALIANO RESTAURANT & BAR’s food hygiene rating?

DORO ITALIANO RESTAURANT & BAR has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2026.

When was DORO ITALIANO RESTAURANT & BAR last inspected?

DORO ITALIANO RESTAURANT & BAR was last inspected by Stockport on 30 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.