Dolce Education Catering

Bramhall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dolce Education Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 June 2024 by Stockport.

What does this rating mean?

Dolce Education Catering in Bramhall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pownall Green Primary School,
Bramhall Lane South,
Bramhall,
Stockport,
SK7 2EB

Dolce Education Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dolce Education Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Dolce Education Catering?

Food hygiene at Dolce Education Catering is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Dolce Education Catering

What is Dolce Education Catering’s food hygiene rating?

Dolce Education Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2024.

When was Dolce Education Catering last inspected?

Dolce Education Catering was last inspected by Stockport on 28 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.